Hver rett er en hyllest til Trøndelags beste råvarer, kombinert med moderne teknikker og smaker som utfordrer og begeistrer. Tollbua gir deg en uforglemmelig opplevelse, der tradisjon møter innovasjon i en ramme fylt med historie og sjel.
Med en opplevelsesgave gir du bort kvalitetstid og minner for livet. Vi er stolte av å tilby deg en platform der du trygt, enkelt og raskt kan gi bort minneverdige gaver til den som har alt.
The door into the restaurant is somewhat baffling and I was not sure If your restaurant was really open up or not. Overall, I am satisfied with my experience listed here and would recommend it.
Genuinely just are unable to say ample relating to this restaurant and lodge. We came all of the way from Texas for the Norwegian Xmas holiday with Speilsalen on our checklist. However it absolutely was booked up but a last second cancellation permitted us to take part In this particular.
Olivia Solsiden is a very well-run restaurant with out of doors seating that serves stone-baked pizza and standard pasta dishes. It's a well-liked choice for foodstuff delivery in Trondheim, drawing inspiration from several Italian cities like Rome, Venice, and Naples to develop one of a kind flavors.
Enten du er nybegynner eller ølkjenner – Bryggerifestivalen er en kunnskapsfestival som byr på noe for enhver smak. Her opplever du både mangfold, tradisjoner og nye trender, og kan velge mellom mer enn 400 ulike brygg fra thirty bryggerier.
Assistance was superior, waitresses were being pleasant and friendly. They effortlessly communicate English if wanted. Restaurant alone does not have history new music and It is really awesome to speak with your business.
Credo restaurant, Earlier located in an outdated slender Road in Trondheim, has now been relocated to a completely new venue in Lilleby. The brand new area residences not merely Credo but also its relaxed bistro Jossa and Edoramen, offering various dining activities for various budgets.
My most loved coffee will be the søt chili but With this Dromedar it really is Tremendous spicy , it can be cozy and ideal for a snack or maybe espresso, the waitresses are constantly attentive and pleasant. I'd personally say that it is my favorite espresso shop while in the community ☺️
The espresso here is pretty much nearly as good as some other location in Trondheim, i.e. acrid with no maturity of website bitterness and bitter without the relish of permitting it slap me from the experience great early morning. Like most espresso in Norway, I can flavor the drinking water greater than I am able to style the beans. Purchasing something but black espresso generally yields and encounter akin to ingesting precisely the same black coffee when ingesting a chocolate around the facet. A coffee "with fluff" should not be about masking poor espresso; it should be like purchasing an entirely diverse kind of drink, but my experience in Norway has actually been that it does not even triumph at performing that. But this is not an assessment of Norway's espresso, nor The patron base that would seem to simply accept practically nothing less and practically nothing more than mediocrity. And I wouldn't bump so many stars just for that. It can be mostly the atmosphere, which could only be described with regard to the immediate and unique verbal response elicited when having the inadequate feeling to sit back in any case: "all right".
If you do not intellect remaining disregarded for nearly a hour the foodstuff is nice but If you would like some services chose another resturant.
The over-salted food stuff was such a disgrace, because the components them selves had been all usually truly contemporary. Good company and good environment. Would've been 5* if not for that salt
Galleriet ligger kun fem minutter å gå fra Thon Resort Nidaros, og på veien kan du stikke innom Jacobsen og Svart eller Onkel Svanhild om det frister med en kopp håndbrygget kaffe eller nystekte boller fileørst.
Super awesome restaurant with an excellent shocking kitchen area! It’s a elaborate restaurant which a super good price - and we would say a top secret champion! In my eyes they own by now a Michelin Star